With a squeeze of orange
With a squeeze of orange
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BUDGET-FRIENDLY MEAL PLAN TIPS:
This recipe serves 8 – so you can invite friends round to share the love or reheat leftovers over the next couple of days.
LOVE YOUR LEFTOVERS:
Leftover orange? Use the zest and juice to make a salad dressing – mix with a little extra virgin olive oil, a splash of vinegar (red wine, sherry or balsamic) and a dash of mustard. Drizzle over shredded red cabbage for a fresh winter salad.