Glacé cherries & desiccated coconut
Glacé cherries & desiccated coconut
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EASY SWAPS
You could use any large, sliced tinned fruit in this pud – pears, apples, rhubarb, whatever you fancy.
LOVE YOUR LEFTOVERS
If you’ve got any leftover tinned pineapple, use it in this delicious Slow-cooker spiced chicken recipe. You could also make use of any leftover juice from the tin, too: dilute it in water and ice for a refreshing drink.