Fresh basil, Parmesan & pine nuts
Fresh basil, Parmesan & pine nuts
The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. For more information about how we calculate costs per serving read our FAQS
You may think it’s nice to toast the pine nuts until they’re golden, to give them a nutty taste, but the really good pestos I’ve tasted in Italy just have them very lightly toasted, to give a creaminess rather than a nuttiness.