The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. For more information about how we calculate costs per serving read our FAQS
Recipe From
Jamie Magazine
Tap For Ingredients
Method
Trim and finely slice the radishes.
In a bowl mix together the vinegar and sugar.
Add the radishes and toss together, with a pinch of sea salt, leaving to marinate for 10 to 15 minutes.