Crispy roast potatoes, greens & homemade gravy
Crispy roast potatoes, greens & homemade gravy
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EASY SWAPS
— If you’ve already got fresh woody herbs in the fridge or growing on your windowsill, they’d work a treat in place of the dried sage.
— Swap out the cranberry sauce for horseradish sauce, mint sauce or pesto – use whatever you’ve got to hand and see where you end up.
LOVE YOUR LEFTOVERS
If you’ve got any excess roasted veg, turn it into this delicious bubble and squeak, or whiz up to make a quick homemade soup.
MAKE THE MOST OF YOUR OVEN
Roast a whole squash at the same time (piercing the skin a few times first), then you can use cooked chunks in soups, curries, pastas, fritters and salads.
FLAVOUR BOOST
A little mustard or, if you’ve got it, a swig of wine in the gravy would go down a treat – just make sure you cook the alcohol away.